Start making plans to attend the 2022 Wine and Jazz Gala, presented by Harvest Regional Food Bank on Friday, March 4 at 7 pm at the historic Silvermoon on Broad.
After a two-year hiatus due to the pandemic, the wine and jazz gala returns with plenty of delicious gourmet food prepared by local chefs and paired with expertly selected wines.
grape and red wine
the chefs
Jennifer Tanner, Julie’s Deli and Market; Bri James, Crooked Fork; Hector Jimenez, Verona; Darby Neaves, Naaman’s Championship BBQ and Chef Becky Williams, Benchmark American Brasserie.
live entertainment
Live entertainment will be provided by Candace Taylor and Trio and a live painting by Texarkana artist Joseph Raymond will be auctioned off at the event. In addition, there will be a world-class silent auction and Wine Pull where guests will have the chance to win a bottle of wine, valued at over $100, with every $20 donation.
The event is presented by TEXAR FCU and pays tribute to the founder of the Wine and Jazz Gala, Norma Durrant. Additional patrons of Wine and Jazz include Julie’s Deli & Market, McLarty Ford of Todd Shores, Patterson-Troike Foundation, Phillips and Sons Refrigeration, State Bank, Kelley-Morgan Foundation and Wholesale Electric Supply.
Reservations are $75 in advance or $85 at the door. Reservations can be made by visiting our website. All proceeds benefit Harvest Regional Food Bank’s hunger relief programs.
About the harvest
Harvest Regional Food Bank serves more than 60,000 people in 10 counties each year through a network of nearly 100 partner agencies, pantries, shelters and soup kitchens. Arkansas and Texas consistently rank in the top 5 for the highest incidents of hunger. Harvest Regional Food Bank works to eliminate hunger through Food Banking, Food Rescue, the Backpack Program and Mobile Pantry.
LOOK: Food history since the year you were born
.