5 Plant-Based Ingredients That Make Meatless Meals Moreish

It seems like only yesterday that the idea of ​​phasing out the meat was met with skepticism or scorn from our friends, who thought we had become all crunchy granola. While we like granola (especially our homemade peanut butter granola), plant-based eating is totally common now, and we have to say … it’s a relief. No matter where we go, these days we have options at our disposal, whether it’s takeout, a Michelin-starred restaurant, or just a quick and easy dinner at home. Whether you’re a full-time vegan or a flexitarian with occasional forays into a delicious baked wild salmon recipe, there are now a plethora of options at your disposal. And that’s amazing!

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