Dublin, Nov 23, 2021 (GLOBE NEWSWIRE) – The report “Global Organic Food Market Report 2021: COVID-19 Growth and Change to 2030” has been added to ResearchAndMarkets.com’s offering.
This report provides strategists, marketers, and top management with the critical information they need to assess the global organic food market.
The report focuses on the organic food market, which is experiencing strong growth. The report offers a guide to the organic food market that will shape and change our lives for the next ten years and beyond, including the market’s response to the challenge of the global pandemic.
Reasons to buy
- Get a truly global perspective with the most comprehensive report available on this market covering more than 12 geographies.
- Understand how the coronavirus is affecting the market and how it is likely to emerge and grow as the impact of the virus subsides.
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- Identify growth segments for investment.
- Outsmart the competition using forecast data and the market-shaping drivers and trends.
- Understand customers based on the latest market research results.
- Compare performance with key competitors.
- Use relationships between key data sets for superior strategy.
- Suitable to support your internal and external presentations with high-quality, reliable data and analytics.
Description:
Where is the largest and fastest growing organic food market? How does the market relate to the broader economy, demographics, and other similar markets? What forces will shape the market in the future? The Organic Food Market Global report answers all these questions and many more.
The report covers the market characteristics, size and growth, segmentation, regional and national breakdowns, competitive landscape, market shares, trends, and strategies for this market. Plot the historical and forecast growth of the market by geography.
- The Market Characteristics section of the report defines and explains the market.
- The market size section provides the market size ($ b) that covers both the historical growth of the market and the impact of the COVID-19 virus and forecasts its recovery.
- Market segmentations divide the market into submarkets.
- The breakdown section by region and country provides an analysis of the market in each geography and the size of the market by geography and compares its historical and forecast growth. Covers COVID-19 impact and recovery trajectory for all regions, key developed countries, and major emerging markets.
- The competitive landscape provides a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial arrangements are identified that have shaped the market in recent years.
- The trends and strategies section looks at the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
The major players in the organic food market are General Mills Inc., Cargill, Inc., Danone, United Natural Foods Inc., and Amy’s Kitchen.
The global organic food market is expected to grow from $ 201.77 billion in 2020 to $ 221.37 billion in 2021 at a compound annual growth rate (CAGR) of 9.7%. The growth is primarily due to businesses resuming operations and adjusting to the new normal while recovering from the impact of COVID-19, which had previously led to restrictive social distancing containment measures, remote work and business closures that resulted in operational challenges. The market is expected to reach $ 380.84 billion in 2025 at a CAGR of 14.5%.
The organic food market consists of the sale of organic food and drink and related services. Organic food production involves practices that promote ecological balance and aim to conserve biodiversity. These food products do not use any food additives or industrial solvents.
The organic food market covered in this report is segmented by product type into organic meats, poultry and dairy, organic fruits and vegetables, organic bread and bakery, organic beverages, organic processed foods, and other organic products. It is also segmented by application in conventional retailers, natural sales channels, others and by distribution channel in supermarkets / hypermarkets, convenience stores, specialized stores, online stores.
The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.
The low shelf life of organic food and drink compared to conventional food and drink is restricting the organic food market. For example, in research conducted by MSNBC, it was reported that the shelf life of organic food products tends to be shorter than that of conventional products. Similarly, some researchers found that many organic foods had higher levels of bacteria than conventional products that cause food to spoil. Since organic foods are not exposed to a similar amount of preservatives as conventional foods, organic foods tend to be prone to bacterial attack and have a shorter shelf life. For example, organic food products like turnip greens, mustard greens, and endive have a very short shelf life with a 50% shrinkage percentage. Therefore, high packaging, logistics and distribution costs to increase shelf life are limiting the growth of the organic food market.
The organic food market is regulated by authorities such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) to ensure that a high quality standard of food products is maintained. For example, EFSA monitors whether labeling is used to mislead the consumer about the nutritional proportions of a product in the EU. EFSA carries out occasional checks of the nutritional value to check whether or not the correct labeling has been used. In order to maintain transparency and effectiveness, regulatory authorities have drawn up strict food labeling regulations for the organic food market.
The growing health concern due to the increasing number of chemical poisoning cases globally is acting as a driver in the organic food market. Consumers are becoming more health conscious due to the harmful effects caused by the presence of chemical pesticides in food products. The toxicity of chemical pesticides in food products can cause cancer, hormonal changes, and birth defects. According to a UN report, around 200,000 people die each year due to the toxic effects of pesticides in food products. This is causing consumers to shift their focus to organic food products.
Companies in the organic food market are focusing on introducing new categories and varieties of products. Organic food manufacturers are creating new and innovative organic food products in the form of ready-to-eat snacks, cookies, organic tea, legumes, spices, edible flowers, frozen waffles, medicinal plants, organic herbs and juices. For example, Lidl, an organic supermarket chain, presents 28 new and innovative organic food products to choose from. Similarly, Nestlé plans to launch new and innovative organic dairy products in India.
The countries covered in the market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, United Kingdom, United States.
Key Topics Covered:
1. Executive Summary
2. Characteristics of the organic food market
3. Trends and strategies of the organic food market
4. Impact of COVID-19 on organic food
5. Size and growth of the organic food market
5.1. World Historic Organic Food Market, 2015-2020, Billion Dollars
5.1.1. Market drivers
5.1.2. Market restrictions
5.2. Global Organic Food Forecast Market, 2020-2025F, 2030F, Billion USD
5.2.1. Market drivers
5.2.2. Market restrictions
6. Segmentation of the organic food market
6.1. Global Organic Food Market, Segmentation by Product Type, Historical and Forecast, 2015-2020, 2020-2025F, 2030F, Billion USD
- Organic meat
- Poultry and dairy
- Organic fruits and vegetables
- Organic bread and bakery
- Organic drinks
- Organic processed foods
- Other organic products
6.2. Global Organic Food Market, Segmentation by Application, Historical and Forecast, 2015-2020, 2020-2025F, 2030F, Billion USD
- Conventional retailers
- Natural sales channels
- Others
6.3. Global Organic Food Market, Segmentation by Distribution Channel, Historical and Forecast, 2015-2020, 2020-2025F, 2030F, Billion USD
- Supermarkets / Hypermarkets
- Convenience store
- Specialized stores
- Online stores
7. Regional and national analysis of the organic food market
7.1. Global Organic Food Market, Divided by Region, Historical and Forecast, 2015-2020, 2020-2025F, 2030F, $ 1 Billion
7.2. Global Organic Food Market, Divided by Country, Historical and Forecast, 2015-2020, 2020-2025F, 2030F, Billion USD
For more information on this report, visit https://www.researchandmarkets.com/r/dx79yr
.