Tour of this Oxfordshire farm to understand organic food

For the first time in two years, an organic farm in Oxfordshire will open its doors to the public.

Sandy Lane Farm in Tiddington, near Thame, will be doing behind-the-scenes tours in September to give an idea of ​​what organic farming really means.

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It’s to celebrate the Soil Association’s “Organic September,” and tours will be led by farmer George Bennett.

Oxford Post:

The market’s main gardener, Eleonora Giuliodori, formerly of Le Manoir Aux Quat Saisons and Michelin-starred Kew Gardens, will also go on a series of farm tours, touring the tunnels, bean cathedrals, herb gardens and the new regenerative ‘no-dig’. ‘Beds.

The organic farm shop will extend its opening hours and the local Oxford company, Horsebox Coffee, will park your cart in the corral for a snack throughout September.

There will also be a small exhibition by award-winning local photographer Mark Lord, documenting life on the farm throughout the seasons.

Sandy Lane Farm recently made it to the bottom three in the category of ‘Best Organic Farm Over 10 Hectares’ at the Soil Association National ‘BOOM’ Awards and they have been certified organic for over 30 years.

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It supplies the organic vegetable box business, Ten Mile Menu, which delivers to Oxford, Oxfordshire and South Buckinghamshire.

To book a tour, go to eventbrite.co.uk.

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