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You don’t have to live off the grid or lobby Congress for green initiatives to care for the Earth. In fact, sustainable initiatives can start in a surprisingly simple place—on your plate. Sustainable eating can reduce your carbon footprint, spare precious resources, and support more ethical food systems. Plus, it can even save you money. … Read more

Taylure Ruggeri first crossed paths with psychedelics in 2018 when she recommended ayahuasca to her brother, who had battled addiction his entire life. “I had a hard time processing the solution of using a mind-altering drug to rewire a 3,000-ton addiction, but I began to do research,” she says. “Ayahuasca began to pop up on … Read more

Mother’s Day is fast approaching and there’s lots of things you can treat your Mum to across Liverpool She spent years picking your dirty socks up off the floor, chasing after you to school when you’d forgotten your PE kit, and giving you a hug when your latest love had broken your heart – and … Read more

The Alliance for Food and Farming (AFF) announced the appointment of dietitian and nutrition communicators Dr. Sylvia Klinger, DBA, MS, RD, and Elizabeth Shaw, MS RD, CPT, as at-large members of the Management Board. Klinger and Shaw will serve in an advisory capacity to the Board and staff to provide counsel and input on outreach … Read more

Lei cha thunder tea rice stalls in Singapore Lei cha, AKA thunder tea rice, is a familiar Hakka rice bowl dish found in local hawker centres. The dish is relatively new to our hawker centers, surfacing just less than two decades ago thanks to pioneering Hakka families, but it has since become a staple. Many … Read more

Pensacola may have already secured its reputation as a foodie city by the locals, but now it has captured the attention of national freelance food and travel writer Matt Kirouac. Work from Kirouac has appeared in well-known publications such as Travel + Leisure; thriller; Eat This, Not That!; Zagat; CultureTrip; Trip Savvy and Plate Magazine. … Read more

The humble Achatina – the vibrant snail you might see making its way across the bottom of many ARK maps – is a quiet and unassuming creature. It won’t attack you even if you ride in on a Giganotosaurus and pick a fight with it. It also helps provide you and your tribe with one … Read more

Jim Prevor’s Perishable Pundit, March 20, 2022 At this year’s edition of The London Produce Show and Conference, we will be honored to welcome Kees Rijnhout, the CEO of Jaguar, a global fresh group that manages the global sourcing and sales of fresh produce. Kees Rijnhout has been very actively involved as an entrepreneur in … Read more

Jim Prevor’s Perishable Pundit, March 20, 2022 Are British consumers willing to pay more for locally produced foods? Will they buy imported products when their desired food is out of season in the UK? Do food and nutrition campaigns such as British Food Fortnight and Veganuary get their messages across? Do consumers feel a brand … Read more

Jim Prevor’s Perishable Pundit, March 20, 2022 According to the CDC, an estimated 8% of children in the United States suffer from food allergies, equaling roughly 1 in 13 children, or about 2 students per classroom. When Nathalie Newman’s son was born with severe allergic reactions, she spent over a year trying to get him … Read more

For Sadhguru, the outlook is grim, warning: “All infrastructure will collapse. When infrastructure collapses, chaos will begin. “Total civil unrest will begin on all levels – they’re expecting by 2035. There’ll be dozens of civil wars across the country across the world. “Dozens of civil wars will happen in my country, your country, some country … Read more