Fresh African Garcinia bitter kola.
History of Bitter Kola.
Bitter kola has been a popular nutritional food choice for many of the natives that live in West Africa. What they found was that the antimicrobial properties of the nuts will boost a person’s immune system.
Bitter kola has been used for a long time in Africa to treat other infections, such as colds, flu, bronchitis, liver disorders and throat infections. Traditionally, the nuts are distributed by Africans who call themselves “medicine men,” even though they are not real doctors. However, real doctors in African have studied the properties of bitter kola and have determined that it has antimicrobial properties capable of minimizing the replication and spreading of certain virus in the body.
African people and even tourists are anxious to eat these nuts as often as possible.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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