Can Germany hit its ambitious organic target? ‘Time is of the essence to restructure the food industry’

Germany is the largest market for organic food in Europe. According to figures from industry body Bund Ökologische Lebensmittelwirtschaft (BÖLW), the organic market grew to a value of €14.99 billion last year, up from €12.26 billion in 2019. Germans bought 22% more organic food and beverages during a period that saw organic sales increase at about twice the rate of the overall food market.

Top sellers for the year included organic meat, flour, fruit, and vegetables, with growth figures of between 70% (for poultry) and 25% (for fruit). The organic share of the food market rose ‘sharply’ to a preliminary figure of 6.4%.

BÖLW said this ‘growth explosion’ came at a fortuitous moment for organic producers, which have increased in numbers in recent years.

It typically takes a producer around three years to gain organic certification, meaning that new product development and securing organic supplies can be a slow process in the organic sector. The industry was not overwhelmed by the 2020 corona-related surge in demand, however, because recent years have seen noteworthy growth in the number of farmers and food processors moving into organic production.

In 2020, organic farming in Germany covered 35,413 farms and 4,197,737 acres of land. Over 8,000 farms chose to adopt organic practices over the last five years, although a higher figure – almost 12,000 – have closed their gates in Germany over the same period.

Currently, 10.2% of Germany’s agricultural land was managed by organic farmers, while a 5.3% increase in land area last year created a further 209,866 acres of organic land.

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