Organic sales of food and non-food products alike are soaring in the United States, jumping a record 12.4 percent to $61.9 billion in 2020 after a 5 percent increase in 2019. Organic food sales alone shot up to $56.4 billion in 2020, as about 6 percent of the food sold in the US that year was certified organic. What does it all mean? Here six authors explore how organic gardens are growing.
