Organic meat half as likely to be contaminated with antibiotic resistant bacteria, study suggests
The study, published in Environmental Health Perspectives, highlights the risk of consumers contracting foodborne illness through contaminated animal products, as well as the prevalence of multidrug-resistant organisms that, when they lead to illness, can complicate disease. treatment, Johns Hopkins Bloomberg School researchers. of Public Health, affirmed. The study revealed that USDA certified organic products were … Read more