fish and salty ingredients

Danes prefer farmed salmon over wild-caught, blind tasting reveals

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Danes prefer farmed salmon over wild-caught, blind tasting reveals

Denmark’s official dietary guidelines recommend that its citizens eat less meat and instead opt for legumes and fish. Three hundred and fifty grams of fish per week is recommended, of which 200 grams should be “fatty fish”, such as salmon. Smoked salmon is a favorite among the Danes. However, not all salmon are the same. … Read more

Organic sales surge as consumers look for healthy options to eat at home during the pandemic

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Organic sales surge as consumers look for healthy options to eat at home during the pandemic

Within organic products, food and beverage sales increased 12.8% in 2020 to $ 56.4 billion, almost three times the growth of 4.6% to $ 50 billion in 2019 and the highest since 2008, OTA found in its 2021 Organic Industry Survey of nearly 200 companies conducted by the Nutrition Business Journal and published today. The … Read more