Strawberries and spinach continue to top the annual list of the “Dirty Dozen” fruits and veggies that contain the highest levels of pesticides, followed by three greens (kale, collard and mustard), nectarines, apples, grapes, and bell and hot peppers, according to the Environmental Working Group’s 2022 Shopper’s Guide to Pesticides in Produce. Cherries were next … Read more
“I express emotion through colour,” chef Davit Narimanishvili said, as my fork hovered over a trio of perfectly spherical amber, green and purple appetizers, almost too exquisite to eat. This is Georgian-born Narimanishvili’s reworked version of his motherland’s beloved vegetarian dish: pkhali (the “kh” is pronounced as a deep, guttural “h”). Held together with a … Read more
How to Read a Food Label: A Healthy Skeptic’s Guide to the BuzzwordsThe Wall Street Journal .
Globe-trotting gourmands eager to enhance their culinary credentials are seeking out unique, interactive experiences where they can roll up their sleeves and work for their meal. A growing number of notable luxury resorts, award-winning restaurants, and innovative tour providers are letting amateurs try their hand at activities such as white-knuckle sport fishing, traditional truffle hunting, … Read more
The digital farmers market: new shortcuts to the freshest foodThe Wall Street Journal .