Organic Farm-to-Hospital Program Eyes Menu Expansion
A veteran executive chef with a passion for healthy eating. A 12-acre farm on site that grows kale, eggplant, winter squash and 100 other crops. A menu that changes according to the season. You may be familiar with farm-to-table restaurants. But have you heard of organic farm-to-hospital food? Since 2014, the patients, visitors and staff … Read more