A new report from Ecovia Intelligence suggests that organic sales have seen a ‘hefty sales increase’ globally. Online retailers are reporting the highest sales growth. In the US, Whole Foods Market has started limiting the number of its online grocery customers because of unprecedented demand. Meanwhile in the UK, Abel & Cole reported a 25% … Read more
Denmark’s official dietary guidelines recommend that its citizens eat less meat and instead opt for legumes and fish. Three hundred and fifty grams of fish per week is recommended, of which 200 grams should be “fatty fish”, such as salmon. Smoked salmon is a favorite among the Danes. However, not all salmon are the same. … Read more
Organic farming is believed to play a crucial role in moving towards a more sustainable food system. According to the European Commission, organic farming provides higher income for farmers and benefits smaller family farms. Organic farms are also perceived as more resilient and are known to foster greater biodiversity. Additionally, their animals enjoy higher animal … Read more
The European organic food market continues to grow. According to FiBL, the Organic Agriculture Research Institute, sales reached 45 billion euros in 2019 with a growth rate of 8% in the region. In the decade 2010-2019, the value of the European market has more than doubled, the organization noted. The increase in agricultural land devoted … Read more
From baby formulas to prepared foods, ready meals, and even recipe boxes intended for little ones, the categories of baby food and kids are expanding. According to Statista, UK baby food market revenue reached over £ 1.4bn in 2020 and is projected to grow steadily to reach nearly £ 1.7bn by 2025. Euromonitor International, which … Read more