LEAMINGTON, ONTARIO – With more people than ever before searching for organic options in the produce aisle, Pure Flavor is connecting with shoppers to promote its extensive line of organic vegetables as a healthy and convenient lifestyle choice. The greenhouse grower encourages shoppers to explore fresh from the inside by including more fresh organic produce … Read more
The FoodNavigator Podcast: The Big Debate: GMO or Organic?FoodNavigator.com .
![Why You Shouldn't Buy Organic Based on the "Dirty Dozen" List [Updated for 2019]](http://garciniabitterkola.com/wp-content/uploads/2021/12/Why-You-Shouldnt-Buy-Organic-Based-on-the-Dirty-Dozen.png)
Switch with organic kale because tapas the 2019 “Dirty Dozen” list of products with the highest amount of pesticides? You may want to reconsider. It turns out that the “d“Dirty” foods are fairly clean, and organic foods are not pesticide-free anyway. The US Department of Agriculture, which conducted the actual testing of pesticides on product … Read more
The rise of organic food and people’s growing fondness for it has led many companies to launch healthy alternatives. From foods that are grown without the interference of pesticides and are not genetically modified, the journey of organic produce has come a long way. So whether you want to start your healthy eating journey or … Read more
Organic farming is believed to play a crucial role in moving towards a more sustainable food system. According to the European Commission, organic farming provides higher income for farmers and benefits smaller family farms. Organic farms are also perceived as more resilient and are known to foster greater biodiversity. Additionally, their animals enjoy higher animal … Read more
By 2050, the government has committed to meeting several sustainability commitments under its new National Strategy for Sustainable Food Systems, including a 50% reduction in the use of chemical pesticides, a 30% reduction in the use of chemical fertilizers. and a minimum 30% increase in food manufacturing productivity. . “Japan is currently facing major challenges … Read more
Ready to add organic food to your shopping list, but not sure how to tell if what you are buying is really organic? Do not worry; You’re not alone. Mastela says to keep in mind promising but empty buzzwords. “Food companies can put a lot of words and pictures on their packaging to make it … Read more
In line with the growing demand for products derived from natural substances and processes, the EU organic sector increased by 70% in the last ten years. Data from the European Commission shows that organic retail sales reached 34 billion euros in 2017. This trend is not going to stop, as the proposals for the future … Read more
The European organic food market continues to grow. According to FiBL, the Organic Agriculture Research Institute, sales reached 45 billion euros in 2019 with a growth rate of 8% in the region. In the decade 2010-2019, the value of the European market has more than doubled, the organization noted. The increase in agricultural land devoted … Read more
As part of the Green Deal Farm-to-Table strategy, the European Commission has committed to a target of at least 25% organic farmland by 2030. Starting from a current starting point of just 8.5%, the Commission has a lot of work ahead of it. “We do not argue that it is a difficult goal”, Said Diego … Read more
Within organic products, food and beverage sales increased 12.8% in 2020 to $ 56.4 billion, almost three times the growth of 4.6% to $ 50 billion in 2019 and the highest since 2008, OTA found in its 2021 Organic Industry Survey of nearly 200 companies conducted by the Nutrition Business Journal and published today. The … Read more
Labeling terms referring to organic production and the EU organic logo make it easier for consumers to identify organic products and ensure that organic food meets strict production and processing conditions, in accordance with the requirements of the European Union. In line with the general review of organic production, the new Regulation (EU) no 2018/848, … Read more
Not all organic foods are of ‘better quality’ than their non-organic counterparts, a study of a leading French consumer group has found. The consumer magazine 60 million consumers compared 13 organic food products to their closest non-organic equivalents from the same brand. He found that nine were of better quality, but in the other four … Read more
Despite the pandemic, and in some way because of the pandemic, [2020 was an] amazing year for us … with total industry sales growing 12.7% to $ 256 billion ”,Carlotta Mast, Senior Vice President and Market Leader for New Hope, said yesterday at the Natural Products Expo East in Philadelphia. He explained to in-person and … Read more
This will see the size of Arla’s annual UK organic dairy business grow from 180 to 270 million liters. The move is announced as the organic food category emerges as one of the strongest grocery sectors over the past 12 months, with sales growth of 9.4%, compared with 5.6% for its non-peers. organic. Arla’s new … Read more
(ABC4) – Adopting healthier eating habits can sometimes come at a higher price, which is why some people don’t even try to browse the organic section of the grocery store. This may change soon, as a new study found that conventional food prices are rising at a much faster rate than organic costs, a new … Read more