WASHINGTON — Organic is no longer a niche market. This sentiment was expressed by several stakeholders from the organic industry during a presentation at the US Department of Agriculture’s annual Agricultural Outlook Forum on Feb. 25. One of those stakeholders, Ryan Koory, vice president of economics at Mercaris, a data mining and trading platform company … Read more
Towering above Tampa’s Amalie Arena with river, bay and city views, the new 5-star JW Marriott Tampa Water Street is the downtown neighborhood’s first true luxury property. With diverse dining options, the rapidly-growing waterfront is a food lover’s dream. Ideally situated between the convention center and arena, with a charming streetcar station just outside the … Read more
From breakfast to late-night munchies, a selection of favorite eateries to keep you fueled 24/7. breakfast and brunch Em’s Kitchen Hawthorne Avenue At this eatery in Hawthorne Drugs, the breakfast menu features omelets and made-from-scratch biscuit sandwiches. The Flying Biscuit Cafe normaltown The new Athens outpost of the Atlanta chain serves classics as well as … Read more
OWATONNA, MINN. — Greenhouse lettuce specialist Revol Greens has named a new vice president of food safety. Dinesh Babu, who joined the company on Feb. 21, has a Ph.D. in food safety and more than 15 years in food science and food safety experience. “Food safety has always been and continues to be paramount to … Read more
A – Alternative Sizes: No longer does one size fit all. Consumers are shopping both online and instore and trips made to the store may be for an individual meal, snack or a stock-up to feed a family of 1-2 or 3 or more. Co-merchandising slices of cake, cheesecake, cupcakes and parfaits in the deli … Read more