If you are planning a trip in the near future, the weather might not be the only thing you want to keep in mind. The Bismarck Airport’s Facebook page posted an update on the Federal mask requirement for air travelers. Another Extension The airport announced there will be an additional 15 days to the mask … Read more
“I express emotion through colour,” chef Davit Narimanishvili said, as my fork hovered over a trio of perfectly spherical amber, green and purple appetizers, almost too exquisite to eat. This is Georgian-born Narimanishvili’s reworked version of his motherland’s beloved vegetarian dish: pkhali (the “kh” is pronounced as a deep, guttural “h”). Held together with a … Read more
It’s twilight in Essaouira. There’s a stippled afterglow smudging the Atlantic horizon, and the last kitesurfers are padding, barefoot, back to their digs. Behind the beach, snail-sellers are serving steaming cups of soup from their little carts. As the swirl and cry of lesser black-backed gulls begins to fade, the city’s other signature sound rings … Read more
What led you to work with artisans in rural Morocco? When Richard Branson’s parents persuaded him to buy Kasbah Tamadot — an amazing mansion 55km [34 miles] south of Marrakech — and turn it into a hotel, he also wanted them to join him in supporting the local community. One of the first things they … Read more
If Sapelo and Little St Simons were quiet pieces of history and wonder; Jekyll is holiday fun: I sip margaritas while watching waves crash on the shore, and fall asleep on the beach as fishermen cast nets out to sea. Cumberland Island, my last stop, is different and perhaps the most glittering of all the … Read more
As a stranger in the city, I find it hard to imagine any form of bohemia could flourish in a polished world of stiff high-rises. Marwan Shakarchi, a street artist who goes by the moniker Myneandyours, disagrees. He grew up in London and moved to Dubai eight years ago, believing “there was an opportunity over … Read more
It’s a frigid -11C morning in the Estonian capital and the city has frosted over. Fat, fluffy snowflakes are cascading from the sky, blanketing the streets in inches of soft, sugary powder. It’s the perfect weather for curling up by the fire, but instead I’m out and about on an Estonian food trail. I’m spending … Read more
Globe-trotting gourmands eager to enhance their culinary credentials are seeking out unique, interactive experiences where they can roll up their sleeves and work for their meal. A growing number of notable luxury resorts, award-winning restaurants, and innovative tour providers are letting amateurs try their hand at activities such as white-knuckle sport fishing, traditional truffle hunting, … Read more
Mayor Bakery, Alibaug’s oldest, has been around since 1977 and is known for its breads, flaky croissants, and biscuits (8180985566). “Mayoor’s khari biscuits are superb, perfect for dipping in tea. And you will find the best pastries at Creamy Creation – The Cake Shop by local pâtissier Harshad Gharat (8087715701),Patel says. Potter-sculptor Anjali Aney, who … Read more
What brought you to Switzerland and what does the country mean to you? I grew up in Paris, but my mother came from Neuchâtel in Switzerland, so the town had a pull on me from an early age when we used to come here on holiday. It’s the place of happy childhood memories. Back then … Read more
7. Hotel Ottilia Best for beer buffs Carlsberg has been quenching Danish thirsts since 1847, and southwest of the centre, its original red-brick brewery is undergoing a transformation to become a new neighborhood of shops and restaurants. Spread across two industrial buildings, Hotel Ottilia is the first hotel to open on site, themed around its … Read more
8. The Salt of the Earth Wine, brandy and olives are prime examples of Zadar’s agriculture and viticulture, but they’re far from the only ones. At the Nin Saltworks, north of Zadar’s Old Town, biodynamic salt has been produced since Roman times, and the pre-industrial method hasn’t changed since. The unrefined, hand-harvested sea salt is … Read more
A culinary guide to the Azores, Portugal’s elemental archipelagoNational Geographic UK .
A couple of weeks ago we found out about all the nominees for the Arkansas Food Hall of Fame. Even though no in Texarkana were nominated, there were some great restaurants on the list restaurants not far from here. Great eateries all across Arkansas. From Hot Springs, Springdale to Little Rock and Pine Bluff. Well, … Read more
It’s the history that draws most visitors to Bath, be it the city’s Roman origins or the gold-hued neoclassical buildings that emerged in the Georgian era. But if you’ve seen the Roman Baths, Bath Abbey and the Jane Austen Center and immersed yourself in the Thermae Bath Spa, or if you’re looking for a different … Read more
The global spread of the coronavirus is disrupting travel. Stay up to date on the science behind the outbreak>> From Helsinki to the Highlands and from Brussels to Berlin, Europe is home to a growing number of restaurants serving high-quality plant-based cuisine. Fresh products used in Gron, Helsinki. photography by Toni Kostian Published January 19, … Read more