Weekend

Why organic food’s gone out of fashion

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Why organic food's gone out of fashion

Is it the fact that organic is a rigid system part of the problem? Patrick Holden, founder of The Sustainable Food Trust and the first person to supply Sainsbury’s with organic carrots, back in the 1980s, thinks it might be. “The problem with organic is that it’s a line-drawing exercise. It says above the line … Read more

The planet-friendly diet that still lets you eat meat

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The planet-friendly diet that still lets you eat meat

In the restaurant world, chefs Ivan Tisdall-Downes and Imogen Davis of Native restaurant on Browns Brook Street in Mayfair highlight star regenerative producers on their menus. “Regen is looking for alternatives to mass-produced food. The way big profit-hungry farming companies make a lot of money for themselves, but it’s damaging our soil,” says Tisdall-Downes, who … Read more