As a rule, organic food costs more than conventional food, but is it worth the extra money? “We want consumers to appreciate that by buying organic food, they are helping to support plant and animal growing methods that are healthier for the soil and the land’s water supply in the long term,” said Urvashi Rangan, Ph. D., CEO. from Consumer Reports’ Center for Food Safety and Sustainability. This is our opinion on which organic options will provide the most immediate benefit and why.
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